Which of the following is the first step in the sugar value chain?
a) Marketing sugar products
b) Sugarcane farming
c) Refining sugar
d) Exporting sugar
What is the primary product obtained from sugarcane?
a) Molasses
b) Raw sugar
c) Ethanol
d) All of the above
Which by-product of sugarcane processing is often used to produce ethanol and bioenergy?
a) Bagasse
b) Molasses
c) Cane juice
d) Cane tops
In a sugar chain business, which stage adds the highest value to the raw material?
a) Farming
b) Transportation
c) Refining and packaging
d) Distribution
Which of the following is a major challenge in the sugar value chain?
a) Poor market demand
b) High production cost
c) Seasonal supply fluctuations
d) All of the above
Bagasse can be used as a renewable source of energy.
Sugarcane farming does not require irrigation.
Exporting raw sugar is more profitable than selling refined sugar locally.
Efficient logistics reduce post-harvest losses in the sugar chain.
Molasses is a waste product with no commercial use.
List three key stakeholders in the sugar chain business.
Explain the importance of quality control in sugar processing.
Name two products that can be made from sugarcane by-products.
Describe one strategy to improve profitability in the sugar value chain.
How does government policy influence the sugar industry?
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