The goat farming business involves the breeding, rearing, and management of goats for the production of meat, milk, hides, and manure. It is part of the agricultural and livestock production sector, which contributes directly to food security, income generation, and rural development.
This enterprise focuses on raising high-quality goat breeds suitable for either meat production (Boer, Galla, or local breeds) or milk production (Toggenburg, Saanen, Alpine). The operations include animal housing, feeding, health management, breeding, and marketing of goat products.
Products and by-products from the farm such as goat meat, milk, cheese, hides, and manure; are sold to local markets, butcheries, dairy processors, hotels, and households.
By adopting modern animal husbandry practices, efficient breeding programs, and sustainable management methods, the business ensures consistent productivity, profitability, and environmental sustainability.
