A kale farming business focuses on the cultivation and sale of kale (Sukuma Wiki), a highly nutritious leafy green vegetable that is widely consumed across households, institutions, and food outlets. It is one of the most popular and fast-selling vegetables in Kenya and many parts of Africa due to its affordability, short maturity period, and consistent market demand.
The business involves preparing land, planting high-yield kale varieties, managing pests and diseases, and harvesting regularly to supply markets, restaurants, and distributors.
